食品加工除味設備

將(jiang)離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)發生(sheng)(sheng)器產生(sheng)(sheng)的(de)(de)高能離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)風(feng)(feng)通(tong)過(guo)(guo)送風(feng)(feng)系統將(jiang)離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)風(feng)(feng)擴散到輕(qing)度(du)污(wu)染(ran)(ran)空間(jian)(jian)(jian)(jian)，污(wu)染(ran)(ran)源在(zai)(zai)(zai)離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)風(feng)(feng)的(de)(de)包覆下(xia)在(zai)(zai)(zai)界面上直(zhi)接反(fan)(fan)應(ying)(ying)(ying)(ying)，氧離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)有效(xiao)氧化(hua)分解污(wu)染(ran)(ran)氣(qi)體(ti)中的(de)(de)諸(zhu)如(ru)硫(liu)化(hua)氫、氨氮等(deng)(deng)常見的(de)(de)刺激性(xing)氣(qi)體(ti)和(he)揮發性(xing)有機化(hua)合物，從而有效(xiao)改善(shan)輕(qing)度(du)污(wu)染(ran)(ran)空間(jian)(jian)(jian)(jian)的(de)(de)空氣(qi)質量(liang)(liang)，改善(shan)操作(zuo)工作(zuo)環境。而對于污(wu)染(ran)(ran)嚴(yan)重的(de)(de)空間(jian)(jian)(jian)(jian)，則通(tong)過(guo)(guo)氣(qi)體(ti)收集系統將(jiang)污(wu)染(ran)(ran)氣(qi)體(ti)送入離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)反(fan)(fan)應(ying)(ying)(ying)(ying)箱(xiang)；離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)發生(sheng)(sheng)器產生(sheng)(sheng)大量(liang)(liang)的(de)(de)離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)風(feng)(feng)同(tong)時被(bei)送入離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)反(fan)(fan)應(ying)(ying)(ying)(ying)箱(xiang)內(nei)；離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)風(feng)(feng)和(he)污(wu)染(ran)(ran)氣(qi)體(ti)在(zai)(zai)(zai)離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)反(fan)(fan)應(ying)(ying)(ying)(ying)箱(xiang)內(nei)充分混合、反(fan)(fan)應(ying)(ying)(ying)(ying)，反(fan)(fan)應(ying)(ying)(ying)(ying)后(hou)的(de)(de)氣(qi)體(ti)達標(biao)(biao)排(pai)放(fang)。是根據生(sheng)(sheng)產車間(jian)(jian)(jian)(jian)高濕(shi)、高溫及(ji)高異味等(deng)(deng)實際特點，采用最新的(de)(de)NICOLER三級(ji)雙向的(de)(de)等(deng)(deng)離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)體(ti)靜電(dian)場工作(zuo)原理，消毒(du)過(guo)(guo)程為：通(tong)過(guo)(guo)高壓直(zhi)流脈沖使(shi)(shi)等(deng)(deng)離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)靜電(dian)場產生(sheng)(sheng)逆電(dian)效(xiao)應(ying)(ying)(ying)(ying)，生(sheng)(sheng)成大量(liang)(liang)的(de)(de)等(deng)(deng)離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)體(ti)。在(zai)(zai)(zai)負壓風(feng)(feng)機的(de)(de)作(zuo)用下(xia)，污(wu)染(ran)(ran)空氣(qi)通(tong)過(guo)(guo)等(deng)(deng)離(li)(li)(li)(li)子(zi)(zi)(zi)(zi)(zi)靜電(dian)場時帶負電(dian)細菌被(bei)殺滅分解，使(shi)(shi)受控(kong)環境保持在(zai)(zai)(zai)“無(wu)菌無(wu)塵”標(biao)(biao)準。由于在(zai)(zai)(zai)對車間(jian)(jian)(jian)(jian)消毒(du)時，人可同(tong)時在(zai)(zai)(zai)車間(jian)(jian)(jian)(jian)內(nei)工作(zuo)，所以，該種消毒(du)機稱作(zuo)“NICOLER動(dong)態消毒(du)機”。

食品加工除味設備

處理類型：

物(wu)(wu)理去(qu)(qu)味劑是通過(guo)物(wu)(wu)理方(fang)法進行除異味，利用去(qu)(qu)味劑或者(zhe)異味氣體(ti)(ti)的(de)物(wu)(wu)理性質，不改變氣體(ti)(ti)組分的(de)結果(guo)，只改變其局部濃度(du)，或者(zhe)說是相(xiang)對(dui)濃度(du)。常見的(de)有吸附(fu)去(qu)(qu)味劑、遮掩(yan)去(qu)(qu)味劑等。

化(hua)學去味(wei)劑是利用氧化(hua)、還原分解、中(zhong)和反(fan)(fan)(fan)應(ying)、加成(cheng)反(fan)(fan)(fan)應(ying)、縮(suo)合(he)反(fan)(fan)(fan)應(ying)、離子交換反(fan)(fan)(fan)應(ying)等將產生(sheng)的異味(wei)物質(zhi)變為無異味(wei)物質(zhi)從而消除異味(wei)。